Istanbul Gelisim University - Gastronomy students were provided with oven training

Gastronomy students were provided with oven training

1st and 3rd-year students of Istanbul Gelisim University SAS Gastronomy Department met with Active Marketing Chief of UNOX Italy Aykun Tasciian. In all day long training students received technical and practical information about advanced technology combi oven.

Taşciian stating that nowadays, according to the environment conditions that are getting harder with increasing competition among organizations gastronomy experts and firms have to direct the materials, time, place and energy to use well, also expressed that the Department of Gastronomy students to be extremely interested and active, and stated that he hadn’t found that dynamism of IGU in many other places.

At the end of the training organized by Head of the SAS Gastronomy Department Asst. Prof. Ismail Hakkı Tekiner, lecturers Tolgahan Tabak, İbrahim Levent Demirçakmak, Oğuzhan Köklü, and Halil İbrahim Orhan, Chef Aykun Taşciian was awarded a plaque of appreciation due to his support.

Gastronomy students were provided with oven training

Created Date: : Tuesday, December 25, 2018

About the University

Administration

Regulations Directives and Forms

Press Center

Faculties

Schools

Vocational Schools

Institutes

Research

Thematic Research Groups

Life at IGU

IGU Students

Internationalization

International Student

International Accreditations

Gelisim News

Gastronomy students were provided with oven training

Harvest Time Short Film Festival awaits ...

Iran-Israel tension hit the markets! It ...

University

Fast Access

Contact