Gelisim News

“SENSES ARE NOT BEING SATISFIED”

In the seminar where there was emphasized the importance of colors and presentation in nutrition, the important factors that affect people's food choices such as sensory and emotional hunger Asst. Prof. Dietician Gizem Köse expressed that she tried to explain students that there are different approaches outside of the diet.

Dietitian Köse continued:
“As the food industry produces delicious products, the senses can no longer be satisfied and the desire to eat as well as the feeding of these senses is increasing. The main reason for inaccurate relations with food relies on not being aware of sensual eating”.

“WE GIVE IMPORTANCE TO ACTIVITIES”

IGU Nutrition and Dietetics Club manager Şeyma Sarıkabak, who expressed her satisfaction with the interest shown in the seminar, said that they were planning to bring together experts and students with such events.

Referring to the importance of the scientific activities held within the university, Chairman  of the IGU Board of Trustees Abdulkadir Gayretli said: “We organize many events at our university and we care about bringing our students together with scientists and professionals”.