Gelisim News

Students of the Istanbul Gelişim University (IGU) Gastronomy Department of the School of Applied Sciences (UBYO) opened a photography exhibition named ‘IGU Don’t Waste’ under the supervision of the lecturers Tolgahan Tabak and İbrahim Levent Demirçakmak.

The exhibition, which was opened by the Director of UBYO Prof. Dr. Hikmet Kavruk and Prof. Dr. Orhan İşcan, includes visuals that attract attention to wasting. The exhibition, which aims to raise awareness about wastage, will be opened to visitors in different educational institutions, public and private institutions. UBYO Head of Gastronomy Department Asst. Prof. İsmail Hakkı Tekiner said that he was pleased that the students were sensitive to a problem related to their field and that the planned awareness was publicized.

“HIGHER EDUCATION AGAINST THE WASTING”

Students of the above-mentioned department Aslıhan Hasceviz and Elis Mutlu stated that they support the campaign launched by the state against bread waste in the field of higher education with the “IGU Don’t Waste” exhibition, and they are planning projects that will draw more attention in society about waste.