Academician from IGU Attended 6th International Adana Flavor Festival!

Lect. Ibrahim Levent Demircakmak, an academician from Istanbul Gelisim University, evaluated the supply of local products to universities and the current and potential application problems for these standardized products at the 6th International Adana Flavor Festival.

Bringing thousands of people together with Adana flavors and valuable conferences every year, the International Adana Flavor Festival is held between 7-9 October this year. Conferences and presentations also drew attention at the festival.

ACADEMIES' APPROACH WAS DISCUSSED IN PROTECTING REGIONAL CUISINE

The 6th International Adana Gastronomy Festival, where the significant names of the gastronomy world are hosted, meets with its visitors in events continuing 3 days this year. Specialists, academics, local and foreign guest chefs, researchers and business people were hosted in 12 conferences, which were held on the first day of the festival and included important topics.

Ibrahim Levent Demircakmak, lecturer of Istanbul Gelisim University, Gelisim Vocational School Cookery Department was also invited to the festival. Demircakmak evaluated the current and potential application problems regarding the supply of local products to universities and standardized products, on "Academies' Approach in Protection of Regional Cuisine" subject.