A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.
The group painting exhibition titled "From Past to Present", which opened a...
Orthodontist Asst. Prof. Dr. Merve Kurt Bıyıklıoğlu explained the questions...