A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.
Istanbul Gelisim University Institutional Open Access Archive (DSpace@Gelis...
Istanbul Gelisim University (IGU) and Shumen University faculty members in ...