Nutritionists met with students

“True Talks About Nutrition’18” event was organized by Biotechnology and Life Sciences Club of Istanbul Gelisim University, Department of Health, Culture and Sports. Students and academic staff showed great interest in the event where Nutrition Specialist DT. Didem Kanca Üstay, Dr. Alp Sirman and DT. Chef Elif Edes Tapan attended as speakers.

In the event Nutrition Specialist DT. Didem Kanca Üstay who has participated in numerous international congresses and trainings and has visited several nutritional centers around the World since 2003 presented on “The Effect of Media on Nutritional Habits” and Dr. Alp Sirman informed the participants with a speech on the 'Food Additives, Commercial and School Nutrition'.

The event, where the students have the opportunity to listen to the subjects of interest, ended with a speech of DT Chef Elif Edes Tapan emphasizing the importance of dietitian and chef cooperation.

At the end of the event open to all, participants were presented with a plaque on behalf of the university.