Gelisim News

Students made workshop with Famous Pastry Chef Avni Aktaş

Istanbul Gelisim University, Department of Gastronomy and Culinary Arts, hosted Avni Aktaş, the successful pastry chef of Aircraft Catering.

Pastry Chef Avni Aktaş came together with Gastronomy and Culinary Arts and Gastronomy students as part of the workshop. Chef Aktas, who answered the questions of students during the workshop where various desserts were prepared from the world cuisine, shared his tricks of preparing desserts besides sharing his experiences.

Indicating that they attach importance to bringing together chefs and students who are mentioned in the sector with their achievements Asst. Prof. Dr. Murat Doğan, head of the Department of Gastronomy and Culinary Arts, thanked Pastry Chef Avni Aktaş for his support in the workshop.