Students participated in ALKEV fundraising

In the event organized by Lect. Tolgahan Tabak together with IGU students “Ginger Bread House Workshop” in New Year Conceptual Bazaar was held, which was attended by students of ALKEV and their families. The students together with the children built a representative village and answered questions about the gastronomy profession that came from children and their families.

At the end of the event where all income obtained will be used for activities of social responsibility projects ALKEV Schools Management thanked Lect. Tolgahan Tabak and the students of SAS Gastronomy Department for their support. Head of Gastronomy Department of IGU SAS Asst. Prof. İsmail Hakkı Tekiner and Lect. Tolgahan Tabak stated that participation in this kind of activities is important for introducing IGU and Gastronomy Department, raising people’s awareness and instilling a sense of social responsibility to young people. In this year and in the future, the department students will participate more in such activities and they will produce more projects.