Gelisim News

“Sweet Things Week” at IGU passed with events

In the organization of Lect. Murat Mutlu Tokay IGU SAS Gastronomy Department students hosted Chef Özkan Yıldırım, a bakery expert from Sütiş Emirgan Pastry and Chef Baykal Yıldırım from Titanik Hotel Patisserie.

Chef Özkan Yıldırım and Şef Baykal Yıldırım, who expressed their happiness of holding this training with students who have won many medals in national and international competitions, stated that pastry and side areas require special expertise in terms of gastronomy and that they were satisfied with the tendency and interest of students of the department

Stating that people who are qualified in the pastry industry - one of the most sought-after specialties in the sector can easily find a job and good working conditions Chef Yıldırım was presented a plaque of appreciation by Lect. Murat Mutlu Tokay on behalf of IGU