The project 'Science and Technology in Gastronomy: The an Engineer in the Kitchen' developed by Istanbul Gelişim University (IGU) School of Applied Sciences Department of Gastronomy with the support of TÜBİTAK ended. More than 30 students and 16 faculty members from gastronomy, gastronomy and culinary arts, food engineering departments and culinary programs of public and private universities participated in the project.
The group painting exhibition titled "From Past to Present", which opened a...
Orthodontist Asst. Prof. Dr. Merve Kurt Bıyıklıoğlu explained the questions...