Gelisim News

Transformation and Development Mobility in the Kitchen Started with “Minimal Kitchen Trainings”

The first of the "Transformation and Development in the Kitchen: Minimal Kitchen Trainings" hosted by Istanbul Gelisim University was held recently. In the event, which introduced the children in the 7-12 age group to the field of gastronomy. It was also ensured that the children were conscious of issues such as zero waste management and recycling.

The first of the Transformation and Development in the Kitchen: Minimal Kitchen Trainings, which was held under the leadership of Istanbul Gelisim University Fine Arts Faculty, Radio Television, Cinema and Gastronomy and Culinary Arts departments, was held on 1 October. Children in Bahçelievler Şeyh Zayed Child Home Complex participated in the training, which will also be held in November and December.

CHILDREN ARE ALSO AWARE OF ZERO WASTE AND RECYCLING

The first of the Transformation and Development in the Kitchen: Minimal Kitchen Training was held in cooperation with Istanbul Gelisim University (IGU), Faculty of Fine Arts, Radio, Television and Cinema Department & Gastronomy and Culinary Arts Department and Bahçelievler Şeyh Zayed Children's Houses Site for children with limited opportunities to enter social environments.

Along with the project, which aims of ensuring that children are involved in the production process, children were made aware of the value of producing, while raising awareness on issues such as zero waste and recycling. In the event held in Istanbul Gelisim University Block C Gastronomy Kitchen, children prepared cookies using natural coloring methods and molds in different shapes. The next event of the project, in which the students of the Department of Radio, Television and Cinema and the Department of Gastronomy and Culinary Arts participated voluntarily, will be held on October 22.