Starting in the 1960s and influencing the whole World avant-garde cuisine movement or in other description progressive or shock cuisine representative in Turkey chef of the famous Alancha Restaurant Kemal Can Yurttaş met with Gastronomy students of the School of Applied Sciences.
The group painting exhibition titled "From Past to Present", which opened a...
Orthodontist Asst. Prof. Dr. Merve Kurt Bıyıklıoğlu explained the questions...