Starting in the 1960s and influencing the whole World avant-garde cuisine movement or in other description progressive or shock cuisine representative in Turkey chef of the famous Alancha Restaurant Kemal Can Yurttaş met with Gastronomy students of the School of Applied Sciences.
Istanbul Gelisim University (IGU) continues to decisively participate and c...
Istanbul Gelisim University (IGU) hosted the International Turkish Franchis...