Chef Tuncay Çetin talked about French cuisine

Istanbul Gelisim University SAS Gastronomy Department conducted kitchen training together with Hyatt Regency World Cuisine Food Supervisor and Instructor Exec. Chef Tuncay Çetin.

In the training organized by Lect. Tolgahan Tabak, Chef Tuncay Çetin showed the production and subtleties of French-style basic sauces to gastronomy students. Stating that French cuisine is holding one of the top places in the world, it affects the other world cuisines and that is affected by them, Çetin emphasized that it is very important to teach these techniques in the basic culinary practice course to young gastronomy students in an early stage of education.

Asst. Prof. İsmail Hakkı Tekiner and Lect. Tolgahan Tabak stated that as the Department of Gastronomy of School of Applied Sciences, their aim is to educate graduates who have the basic knowledge and practical experiences in their field and who will be able to successfully represent their country abroad in the future.