Gelisim News

Gastromasa brought together the gastronomy world with the "Sustainability & Biodiversity" theme

The first session of Gastromasa, one of the most significant conferences of gastronomy world, started today. Assoc. Prof. Dr. Serdar Egeli, Secretary General of Istanbul Gelisim University, academicians and students of the Gastronomy and Culinary Arts Departments attended the conference held at the Halic Congress Center.

The 7th International Gastromasa Gastronomy Conference is meeting with its visitors this year with the Sustainability and Biodiversity theme. At Gastromasa, where world-famous chefs, speakers, investors, and leading names in sustainability and biodiversity are present, visitors also have the opportunity to get to know hundreds of companies that support sustainability by opening stands.

HUNDREDS OF COMPANIES PARTICIPATED TO SUPPORT SUSTAINABILITY!

Gastromasa Gastronomy Conference, which was held for the 7th time this year, brought together the gastronomy industry with the concepts of Gastromasa Bar, Gastromasa Pastry, Gastromasa Hospitality. Standing out with its sustainability efforts, Istanbul Gelisim University also joined Gastromasa. IGU, which will both inform its visitors and explain the ways in which sustainability is applied once again, will continue to meet with its visitors on the second day of the event with the stand it opened.

In addition to the famous chefs of both Turkish and world cuisine, there are also brands that have made their names known in the international arena at the conference and stands. Many companies that apply sustainability in every field, from cuisine to gastronomy tourism, will take their place in the workshops of the gastronomy sector on the second day of the event.