Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department hosted Mustafa Kemal Saraç, one of the senior executives of the food sector, for the panel on “Past, Present and Future of Food Sector”.
Ahmet Yağan, a student of the Faculty of Sports Sciences, Department of Exe...
An important academic event was organized as part of the project titled "De...