Gelisim News

Academician from IGU made a presentation at the 4th International Gastro Afyon Taste and Tourism Festival

The 4th International Gastro Afyon Tourism and Taste Festival was held between 7-9 October.

Hosted by Afyonkarahisar Municipality, the 4th International Gastro Afyon Tourism and Taste Festival was held between 7-9 October. Panels, conversations and workshops took place at the festival, which was held to promote Afyon local flavors to the whole world.

AN ACADEMICIAN FROM IGU PRESENTED A PAPER

Many local and foreign people presented a paper at the 4th International Gastronomy Tourism Research Congress held on October 7-8-9. Experts, academics, scientists, chefs and food critics participated. Res. Asst. Muzaffer Çakmak from Istanbul Gelisim University (IGU), Faculty of Applied Sciences, Gastronomy and Culinary Arts Department also presented a paper.

Making a presentation on "An Evaluation of the Possible Effects of the Michelin Guide on Istanbul and the Restaurant Businesses in Istanbul", Res. Asst. Çakmak explained the possible effects of the Michelin guide on restaurant businesses in Istanbul by utilizing the research results in the literature.