"Beyran (Meat Soup) Day" was held at IGU

"Beyran (Meat Soup) Epistemology & Workshop" event was held in cooperation with the Department of Gastronomy and Culinary Arts (Turkish-English) of the Faculty of Applied Sciences.

In the "Beyran (Meat Soup) Epistemology & Workshop" event organized by the English-Turkish departments of Istanbul Gelisim University Faculty of Applied Sciences Gastronomy and Culinary Arts, the origin, historical development, cultural importance and benefits of Beyran soup, one of the most well-known gastronomic values of Gaziantep, were mentioned. All stages and tricks of Beyran soup were conveyed to the participants by Ahmet Şahin, Varil Çorba’s Chairman of the Board of Directors. In the C block Gastronomy Kitchen, the soup was prepared by the students with the special recipe. The soup was presented to the Rector Prof. Dr. Bahri Şahin, Secretary General Assoc. Prof. Dr. Serdar Egeli, Vice Rectors Prof. Dr. Nuri Kuruoğlu, Prof. Dr. Arda Öztürkcan and  all academic and administrative staff at Istanbul Gelisim University.