Gelisim News

Future chefs came together with the "Meet and Greet Day"

Istanbul Gelisim University has started the new education period of 2022-2023 with the “Meet and Greet Day”. Culinary, Gastronomy and Culinary Arts, Pastry and Bakery departments came together as part of the event.

Istanbul Gelisim University (IGU) Culinary, Gastronomy and Culinary Arts, Pastry and Bakery departments came together for the New Education Day activities before the new education and training period of 2022-2023. Chicken rice prepared by Lect. Ibrahim Levent Demirçakmak, one of the Culinary Program lecturers, and his students, was shared in the event that provided the orientation process for the students who just started their education.

TURKISH CUISINE CULTURE AND BASIC RECIPES BOOK ARE ALSO DISTRIBUTED

The meeting event of Istanbul Gelisim University Culinary, Gastronomy and Culinary Arts, Pastry and Bakery departments, which prepares hundreds of chefs for professional life every year with its constantly developing opportunities and technological kitchens, was held recently.

In the event, which attracted a lot of attention, the students met with their new friends and had the opportunity to meet with the academicians of the department. The opening speech of the event was made by Assoc. Prof. Dr. Serdar Egeli, who is the Secretary General of Istanbul Gelisim University. In the 2022-2023 academic year, the department heads were introduced to the students who will be in their first year at our university.

The students who contributed to the book "Turkish Cuisine Culture and Basic Recipes", published by IGU Publications last month and written by Assoc. Prof. Dr. Serdar Egeli, Chef Erkan Kıyıcıoglu and Lect. Ibrahim Levent Demirçakmak, were presented with their books. This book will guide students who will be training in the field of culinary arts for the first time this year. The event was concluded by serving chicken rice prepared by Lect. Ibrahim Levent Demirçakmak and students from the Culinary Program.