Ahsen Sude Sadıklar, a student of Istanbul Gelisim University, Department of Gastronomy and Culinary Arts (English), won the first place in the competition named Barbecue with Gürkan Chef, where she performed for 13 weeks.
Ahsen Sude Sadıklar, student from Faculty of Applied Sciences (UBF) Department of Gastronomy and Culinary Arts (English), ranked first with the final menu in the ’Barbecue with Gürkan Chef’ competition, which was broadcast on Blu TV, held on May 13, 2024. The final menu included "Dallas steak with 5 cheese sauces, veggie-filled steak, porterhouse steak with pepper steak sauce, potatoes with cheddar pesto sauce and halloumi grilled salad with avocado."
With this success, Ahsen Sude Sadıklar was entitled to work as an executive chef at Gürkan Chef Academy.
Created Date: : Thursday, May 23, 2024
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