Dietitian is a person who has a higher education at least four years in the field of Nutrition and Dietetics and who is entitled to make a dietician profession by taking the Nutrition and Dietetics Graduate Diploma and Dietitian title. After undergraduate education, dietitians can complete master's and doctoral programs and receive specialist Dietitian and Doctor Dietitian titles.
The main aim of the Department of Nutrition and Dietetics is to prepare dieticians who possess those qualities of competences and skills requisite to a health professional. The department also aims to train people who demonstrate creativity and innovation in research with the help of technology that contributes to the development and application of knowledge in nutrition, dietetics, food service management and community nutrition. In addition to these, those who study in this department learn Turkish and World food habitudes and can develop healthy recipes by developing them practically.Last year, internship can gain effective skills in areas where dietitian can work.
The objectives of the Department of Nutrition and Dietetics;
1- Conceive the theoretical and practical knowledge to promote health, prevent disease and minimize disability.
2-Play a role in adequate and balanced nutrition education with the awareness of their responsibilities for public health.
3-Define advanced level of theoretical and practical concepts in the fields of nutrients, nutrition and nutrition research.
4-Conduct projects and activities, and form new policies by taking part in multidisciplinary studies.
Created Date: : Wednesday, April 12, 2017
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