In the organization of Lect. Murat Mutlu Tokay IGU SAS Gastronomy Department students hosted Chef Özkan Yıldırım, a bakery expert from Sütiş Emirgan Pastry and Chef Baykal Yıldırım from Titanik Hotel Patisserie.
While rising temperatures in the summer can be challenging even for healthy...
Within the scope of Erasmus+ KA171 Staff Mobility, the Vice Rector of the A...