In the organization of Lect. Murat Mutlu Tokay IGU SAS Gastronomy Department students hosted Chef Özkan Yıldırım, a bakery expert from Sütiş Emirgan Pastry and Chef Baykal Yıldırım from Titanik Hotel Patisserie.
TEKNOFEST 2025, one of the world’s largest festivals in the fields of aviat...
Istanbul Gelisim University (IGU) once again made a strong appearance at TE...