In the organization of Lect. Murat Mutlu Tokay IGU SAS Gastronomy Department students hosted Chef Özkan Yıldırım, a bakery expert from Sütiş Emirgan Pastry and Chef Baykal Yıldırım from Titanik Hotel Patisserie.
Within the scope of Erasmus+ KA171 Staff Mobility, the Vice Rector of the A...
With its aesthetic appearance, high durability and biocompatible structure,...