In the organization of Lect. Murat Mutlu Tokay IGU SAS Gastronomy Department students hosted Chef Özkan Yıldırım, a bakery expert from Sütiş Emirgan Pastry and Chef Baykal Yıldırım from Titanik Hotel Patisserie.
As part of the United Nations' declaration of 2025 as the "International Ye...
Istanbul Gelisim University (IGU) has expanded its graduate education optio...