A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.
Within the scope of the cyber security training project titled "Cybershield...
Istanbul Gelisim University (IGU) participated in the Global Sustainable De...