A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.
On September 29, 2025, Istanbul Gelisim University (IGU) hosted delegations...
The documentary "Kadın Eli" (Female Wonder), directed by Lecturer Ahmet Bik...