A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.
Istanbul Gelisim University (IGU) continues to decisively participate and c...
Istanbul Gelisim University (IGU) hosted the International Turkish Franchis...