A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.
Istanbul Gelisim University Technology Transfer Office (IGU TTO) participat...
The 14th Istanbul University Preference Fair, held at the Istanbul Congress...