Istanbul Gelisim University (IGU) Faculty of Fine Arts Department of Gastronomy and Culinary Arts hosted Oğuzhan Özkan who served as sales and operations manager in the food and beverage sector to present his presentation titled "Basic Service Techniques in Gastronomy Tourism”.
As part of the United Nations' declaration of 2025 as the "International Ye...
Istanbul Gelisim University (IGU) has expanded its graduate education optio...