Istanbul Gelisim University (IGU) Faculty of Fine Arts Department of Gastronomy and Culinary Arts hosted Oğuzhan Özkan who served as sales and operations manager in the food and beverage sector to present his presentation titled "Basic Service Techniques in Gastronomy Tourism”.
The AgroSense Team, consisting of students from Istanbul Gelisim University...
Studies conducted in the Subsonic Wind Tunnel within the Aerodynamics Resea...