Istanbul Gelisim University (IGU) Faculty of Fine Arts Department of Gastronomy and Culinary Arts hosted Oğuzhan Özkan who served as sales and operations manager in the food and beverage sector to present his presentation titled "Basic Service Techniques in Gastronomy Tourism”.
Istanbul Gelisim University (IGU) hosted the International Turkish Franchis...
Istanbul Gelisim University (IGU) continues to expand its education range b...