Istanbul Gelisim University (IGU) Faculty of Fine Arts Department of Gastronomy and Culinary Arts hosted Oğuzhan Özkan who served as sales and operations manager in the food and beverage sector to present his presentation titled "Basic Service Techniques in Gastronomy Tourism”.
In line with its vision of internationalization, Istanbul Gelisim Universit...
The Faculty of Economics, Administrative and Social Sciences at Istanbul Ge...