The students of Istanbul Gelişim University SAS Gastronomy Department achieved another success. Aslıhan Mete, a senior student, was promoted to Demi Chef position at the Radisson Blu Şişli of Radisson Hotels Group where she had started her business life 7 months before.
Istanbul Gelisim University (IGU) continues to decisively participate and c...
Istanbul Gelisim University (IGU) hosted the International Turkish Franchis...