The students of Istanbul Gelişim University SAS Gastronomy Department achieved another success. Aslıhan Mete, a senior student, was promoted to Demi Chef position at the Radisson Blu Şişli of Radisson Hotels Group where she had started her business life 7 months before.
Istanbul Gelisim University Additional Preference Period started as of Sept...
Emir Akarslan, a student from the Department of Radio, Television, and Cine...