Gastronomy students achieved another success

The students of Istanbul Gelişim University SAS Gastronomy Department achieved another success. Aslıhan Mete, a senior student, was promoted to Demi Chef position at the Radisson Blu Şişli of Radisson Hotels Group where she had started her business life 7 months before.

Radisson Blu Hotel Şişli is a highly preferred accommodation center due to its location in the city center. Expressing their happiness in the success story of their student Aslıhan Mete at the Radisson Blue Hotel Şişli where two different styles of cuisine services is provided from Steak’n More international cuisine to Hamdi Restaurant traditional Turkish cuisine, Asst. Prof. İsmail Hakkı Tekiner stated that their aim and objectives are to internationalize and carry Turkish cuisine to the place they deserve in the world.

Tekiner emphasized that Lect. Tolgahan Tabak made an important contribution to the successful student Aslıhan Mete’s career planning and all the students were very valuable to them.