Gastronomy students were provided with oven training

1st and 3rd-year students of Istanbul Gelisim University SAS Gastronomy Department met with Active Marketing Chief of UNOX Italy Aykun Tasciian. In all day long training students received technical and practical information about advanced technology combi oven.

Taşciian stating that nowadays, according to the environment conditions that are getting harder with increasing competition among organizations gastronomy experts and firms have to direct the materials, time, place and energy to use well, also expressed that the Department of Gastronomy students to be extremely interested and active, and stated that he hadn’t found that dynamism of IGU in many other places.

At the end of the training organized by Head of the SAS Gastronomy Department Asst. Prof. Ismail Hakkı Tekiner, lecturers Tolgahan Tabak, İbrahim Levent Demirçakmak, Oğuzhan Köklü, and Halil İbrahim Orhan, Chef Aykun Taşciian was awarded a plaque of appreciation due to his support.