Sector Collaboration Meeting in Tourism and Gastronomy from Istanbul Gelisim University

Istanbul Gelisim University Secretary General Assoc. Prof. Serdar Egeli and Faculty of Applied Sciences Asst. Prof. Muzaffer Çakmak visited the Renaissance Polat Istanbul Hotel within the scope of university–industry collaboration efforts. During the meeting, they met with Hotel Manager Elif Denktaşlı and Executive Chef Arif Madakbaş to discuss potential areas of cooperation. As part of the visit, discussions focused on strengthening education–industry integration in the fields of tourism, accommodation, and gastronomy. Collaboration models based on bringing together the university’s academic knowledge with the practical experience of the sector were emphasized.

Practical Training and Career Opportunities for Students

The meetings also addressed topics such as practical training opportunities, internship processes, and joint projects that would support students in gaining sectoral experience. The parties evaluated collaboration areas that would enhance students’ professional competencies and enable them to enter the sector as more well-equipped individuals.

An Academic and Industry Perspective on the Future of Turkish Cuisine

The future of Turkish cuisine, global trends in gastronomy, and increasing the international visibility of local culinary culture were also discussed. It was emphasized that preserving the unique values of traditional Turkish cuisine while supporting them with modern presentation techniques would make significant contributions to both the tourism sector and gastronomy education. In this context, it was stated that collaborations bringing together academic knowledge and industry experience would play a decisive role in the sustainable development of Turkish cuisine.

University–Industry Collaboration Efforts Continue

Istanbul Gelisim University continues to strengthen its practice-oriented education approach and contribute to students’ career development by meeting with industry representatives in various fields as part of its ongoing university–industry collaboration efforts.