The Gastronomy Department of the School of Applied Sciences, Istanbul Gelişim University, organized a kitchen application event with the only Turkish Ziya Çıkrıkçı in the Top 25 Executive Chefs List of the Hyatt Hotels Group.
Ahmet Yağan, a student of the Faculty of Sports Sciences, Department of Exe...
An important academic event was organized as part of the project titled "De...