Istanbul Gelisim University School of Applied Sciences hosted Ekol Gıda Chefs Barış Sönmezışık, Ahmet Tuna Akmantar, Ahmet Bilal Güler, and Ekol Gıda officer Bahar Gülbeyaz in the applied kitchen event.
Within the scope of Erasmus+ KA171 Staff Mobility, the Vice Rector of the A...
With its aesthetic appearance, high durability and biocompatible structure,...