Istanbul Gelisim University
Gelisim News

Turkish and Chinese delicacies from Ekol Gıda chefs

Istanbul Gelisim University School of Applied Sciences hosted Ekol Gıda Chefs Barış Sönmezışık, Ahmet Tuna Akmantar, Ahmet Bilal Güler, and Ekol Gıda officer Bahar Gülbeyaz in the applied kitchen event.

In the event organized by Lecturers of the Department of Gastronomy İbrahim Levent Demirçakmak and Murat Mutlu Tokay Ekol Gıda chefs gave the kitchen training to the students with their products, especially from World cuisine. The guests, who made the most popular and famous products of Chinese cuisine with three local flavors from Turkish cuisine, were given a plaque of appreciation on behalf of Istanbul Gelisim University.
 
 

Turkish and Chinese delicacies from Ekol Gıda chefs Created Date: :   Tuesday, March 26, 2019

Visit to Istanbul Gelisim University fro...

Within the scope of Erasmus+ KA171 Staff Mobility, the Vice Rector of the A...

Created Date: :   Tuesday, July 1, 2025

Expert Warns: The First 48 Hours After Z...

With its aesthetic appearance, high durability and biocompatible structure,...

Created Date: :   Tuesday, July 1, 2025


AQAS AHPGS ABET SGHM
IQD TSE SKS