Istanbul Gelisim University
Gelisim News

Young chefs were invited to the gastronomy kitchen

Istanbul Gelisim University School of Applied Sciences Department of Gastronomy hosted the students of Küçükçekmece IMKB Vocational and Anatolian Technical College at the university.

In the meeting organized by IGU Public Relations and Promotion Department, Lecturer İbrahim Levent Demirçakmak, Lecturer Murat Mutlu Tokay and 3rd year students in gastronomy together with the young chef candidates from colleges who were guests to the applied class “Basic Kitchen Techniques” made an indelible impression with their meals. The practical course was held together with SAS Gastronomy lecturers and instructor Erkan Kıyıcıoğlu.

Young chefs were invited to the gastronomy kitchen Created Date: :   Friday, November 30, 2018

A Visit from Iraq’s University of Hilla ...

In line with its vision of internationalization, Istanbul Gelisim Universit...

Created Date: :   Wednesday, July 16, 2025

Panel on July 15 Democracy and National ...

The Faculty of Economics, Administrative and Social Sciences at Istanbul Ge...

Created Date: :   Wednesday, July 16, 2025


AQAS AHPGS ABET SGHM
IQD TSE SKS